Breakfast with a genuine appeal

Breakfast at the B&B Hotel Monica ad Arabba is a perfect way to boost your energy for a day in the mountains. The rich and varied buffet with a corner of organic products offers a top-quality selection of local specialities: cold cuts, various cheeses (including locally produced “Cherz”), yogurt and butter from the best South Tyrolean dairies, natural honey and jams, fresh seasonal fruit or fruit in syrup, premium cereals from the Venosta Valley, fresh bread and delicious croissants, homemade cakes and lots of other delicacies, including gluten-free and lactose-free solutions.

The authenticity of flavours if further emphasised by the characteristic design of the two breakfast rooms: the traditional one with a typical Ladin tiled stove and the new one featuring modern Alpine style and flooded by natural light that generously enters from large windows. Those who prefer reaching the ski slopes among the first, will certainly appreciate the breakfast hours: at the B&B Hotel Monica it starts already at 7:30 a.m.